Beef Brisket
One of our family's ALL TIME favorite recipes. It never takes long for this brisket to disappear.
Dry Rub:
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2 tablespoons of chili powder
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1 tablespoons salt
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon black pepper
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1 tablespoon sugar
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1 tablespoon dry mustard
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1 crushed bay leaf (I tend to add the bay leaf when I add the beef broth.)
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4 pounds beef brisket (I have cooked up to 7.5 pounds of beef brisket with the above rub.)
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1 1/2 cup beef broth
PREPARATION
Step 1
Step 4
Mix together to make a dry rub including the chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard and the crushed bay leaf.
Step 2
Sprinkle and apply the rub mixture to all sides of the brisket. Place in a dutch oven or roasting pan and roast uncovered in a 350 degree Fahrenheit oven uncovered for one hour.
Step 3
Add beef stock to make about 1/2 inch of liquid in the pan. Then lower the oven to 300 degrees Fahrenheit. Cover the pan and cook for about three hours.
To serve, Slice the meat across the grain. Serve with juices from the pan.