Cowboy Beans

Recipe:

• 1 pound ground beef
• 1 medium yellow onion, diced (approximately 1 cup)
• 1 green bell pepper, diced (approximately 1 cup)
• ½ teaspoon garlic salt
• ½ teaspoon onion powder
• 8 slices bacon, cooked and crumbled
• ¼ cup brown sugar (this is optional – you could omit)
• 2 cans (28 ounces each) baked beans
• ½ cup barbecue sauce
• 2 tablespoons dijon mustard

Step 1
Cook and stir ground beef and bacon together in the hot skillet until beef is browned and crumbly, about 7 to 10 minutes.

Step 2
Transfer the ground beef and bacon to a large crockpot. Add in the rest of the ingredients. 

Step 3
Cover and cook on low heat for 3-4 hours.