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Creamy Italian Sausage Pasta


  • 1 Pound Ground Italian Sausage
  • 1 Pound Penne Pasta
  • 1 Tablespoon Olive Oil
  • ½ Yellow Onion Minced
  • 2 Cloves Garlic Minced
  • ½ Teaspoon Red Pepper Flakes
  • ½ Teaspoon Salt
  • 2 Cups Heavy Cream
  • 5 Ounces Baby Spinach
  • 1 Cup Shredded Parmesan Cheese


Step 1
Cook the penne pasta in a large pot of salted boiling water according to package directions.

Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.

Step 3
Cook the Italian sausage along with the onion, garlic, red pepper flakes, and salt until the sausage is no longer pink.

Step 4
Drain excess fat from the skillet if necessary and return the meat mixture to the pan.

Step 5
Turn the heat to low and add the cream to the skillet. Bring to a simmer and add in the spinach.

Step 6
Cook, stirring for about 3 minutes until the spinach is wilted.

Step 7
Stir in the parmesan cheese until melted. Stir the pasta into the sauce.

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