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Crockpot Cowboy Casserole


  • 1 Pound Porkburger or Ground Beef
  • 6 Medium Russet Potatoes (Washed And Sliced)
  • 16 Ounces Black Beans 
  • 15 Ounces Canned Diced Tomatoes (Undrained)
  • 10.5 Ounces Canned Cream of Mushroom Soup
  • 1 Medium Yellow Onion (Peeled And Diced)
  • 1 Clove Garlic (Minced)
  • 1 Teaspoon Kosher Salt
  • ½ Teaspoon Dried Oregano
  • ¼ Teaspoon Freshly Ground Black Pepper
  • 1 Cup Shredded Cheddar Cheese



Step 1
Mix all of the ingredients except the cheese in a 6 quart or larger slow cooker and stir well.
Step 2
Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
Step 3
Uncover slow cooker and sprinkle shredded cheese over top and recover and let cook an additional 1 hour.
Original Recipe from Crockpot Ladies with some modifications

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