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Deli Ham Sliders

Weekends can be fast and furious around the Robinson farm, which sometimes there's not always as much time to prepare a full fledge meal or you have to grab something on the go. These sliders are quick and delicious you can also pair with your favorite winter time soup!


  • 2 packages Robinson Family Farms Deli Ham
  • 6 Slices of swiss cheese, cut into fourths
  • 1 tablespoon poppy seeds (optional)
  • 1 1/2 tablespoons dijon mustard
  • 1/2 cup butter melted
  • 1 tablespoon Onion Powder
  • 1/2 teaspoon worcestershire sauce
  • 2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls


Step 1
Cut rolls in half. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.

Step 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.

Step 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
Step 4
Bake at 350 degrees for 8-10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
We hope you enjoy! Let us know if you try them in the comments below!

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