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Glazed Ham Steaks


  • 1/4 cup brown sugar
  • 1 Tbsp Dijon mustard 
  • 1 tsp Worcestershire sauce
  • 1 tsp apple cider vinegar
  • 1/8 tsp garlic powder
  • 1/8 tsp ground cloves 
  • 16 oz. ham steak
  • 1 Tbsp butter



Step 1
Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.
Step 2
Cut the ham steaks in quarters to create four 4oz. portions.
Step 3
Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
Step 4
Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.

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