Glazed Ham Steaks
Recipe:
- 1/4 cup brown sugar
- 1 Tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp apple cider vinegar
- 1/8 tsp garlic powder
- 1/8 tsp ground cloves
- 16 oz. ham steak
- 1 Tbsp butter
PREPARATION
Step 1
Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.
Step 2
Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.
Step 2
Cut the ham steaks in quarters to create four 4oz. portions.
Step 3
Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
Step 4
Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.
Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.