Glazed Pork Roast
Quick, easy and bound to be a hit with everyone at the table. Plus, with the holidays coming up, its the perfect way to brighten up your table.
- 4 lbs Pork Loin Roast
- 2 teaspoons cornstarch
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 teaspoon grated orange peel
- 2 tablespoons orange juice
- 2 tablespoons dry sherry
- 1 14 oz can whole berry cranberry sauce
- 1 large red onion, cut into 6-8 wedges, peeled
Combine cornstarch, cinnamon, salt and orange peel in small saucepan. Stir in orange juice, sherry and cranberry sauce. Cook and stir over medium heat until thickened. Set aside.
Place roast in shallow roasting pan. Insert meat thermometer. Roast at 325ºF for 1 hour. Place onion wedges around pork. Spoon about 1/2 cup cranberry mixture over roast and onions. Continue to roast for 30-60 minutes or until meat thermometer registers 155ºF-160ºF.
Let stand 5-10 minutes before slicing. Serve with remaining cranberry mixture.