Pork Burger Recipe - John Wayne Casserole
This is one of Eddie's favorite casserole recipes. We first found it on Six Sisters' Stuff, which we love having four sisters in our own family. This one is one of a kind with its taco ingredients layered on top of biscuit mix to make a stick-to-your-ribs kind of meal.
Recipe:
- 2 pounds Robinson Family Farms Ground Pork or Ground Beef
- 1 (1 ounce) package taco seasoning mix
- 3/4 cup water
- 1/2 cup sour cream
- 1/2 cup light mayonnaise
- 1 cup shredded cheddar cheese (divided)
- 1 onion (diced and divided)
- 2 cups Bisquick biscuit mix
- 1 cup water
- 1 green bell pepper (diced)
- 2 Roma tomatoes (diced)
- 1 (4 ounce) can green chilies
PREPARATION
Step 1
Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Step 2
Brown ground beef or pork (we use pork) until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
Step 3
In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
Step 4
In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
Step 5
Saute remaining onions and green peppers until barely tender.
Step 6
On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
Step 7
Bake for 30-35 minutes or until edges are slightly browned.
We hope you enjoy! Let us know if you try them in the comments below!