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Pulled Pork Sliders


  • 3 pounds pork shoulder roast
  • 1 cup BBQ Sauce
  • 1/2 cup beer
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • salt and pepper
  • 16 mini hamburger buns


  • 2 cups mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tsp cumin
  • 1 tsp sugar


Step 1
Place pork shoulder in slow cooker along with the BBQ sauce, beer, ketchup and brown sugar. Season with some salt and pepper.
Step 2
Cook for 4 hours on medium-high. Remove from slow cooker and shred using two forks. 
Step 3
Return to slow cooker and mix well with all of the cooking juices.
Step 4
Mix all sauce ingredients together in a bowl. I like to funnel it into a squeeze bottle for serving.
Step 5
Serve the pulled pork on slider buns with lettuce, sauce and onions.
Original Recipe from In the Kitch

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