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Pulled Pork Soup


  • lbs pork shoulder or butt roast, cubed
  • tablespoons olive oil
  • large white onion, diced
  • cloves garlic, minced
  • oz. tomato paste
  • tablespoon chili powder
  • teaspoons paprika
  • teaspoon ground cumin
  • tablespoons brown sugar
  • can (28 oz.) diced tomatoes
  • quart beef broth
  • can (15 oz.) white beans
  • Salt and pepper
  • Parsley, for garnish


Step 1
In a large heavy pot, add olive oil over medium-high heat. Once the oil is hot, add the cubed pork butt (1-2 inch cubes) and brown well on all sides, cooking for 8-10 minutes total.

Step 2
Add onion and garlic to the pot along with the pork. Add tomato paste and spices as well. Cook for 2-3 minutes, stirring constantly until veggies soften.

Step 3
Add diced tomatoes, brown sugar and beef broth to pot. Bring to a simmer and scrape up any bits stuck to the pan.

Step 4
Cover pot and turn heat down to low. Simmer pork until it’s very tender, 75-90 minutes. Stir occasionally.

Step 5
Remove pork and shred. Add pork back to soup along with beans. Season soup with salt and pepper.

Step 6
Serve pork garnished with parsley or other toppings.


Original Recipe from tbsp

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