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Sheet Pan Kielbasa Potatoes and Green Beans


  • 24 oz. petite red potatoes
  • 12 oz. kielbasa 
  • 1 yellow onion
  • 12 oz. frozen green beans 
  • 2 Tbsp olive oil 
  • 1/2 Tbsp steak seasoning


Step 1
Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
Step 2
Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
Step 3
Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.
Original Recipe from Budget Bytes

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