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Spaghetti Casserole


  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, diced
  • Kosher salt and freshly ground black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1/2 cup whipped cream cheese
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped fresh parsley leaves


Step 1
Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

Step 2
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Step 3
Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.

Step 4
Stir in crushed tomatoes, basil, oregano, parsley and red pepper flakes; season with salt and pepper, to taste.

Step 5
In a small bowl, whisk together cream cheese and sour cream.

Step 6
Add pasta to the prepared baking dish and layer with cream cheese and beef mixture; sprinkle with cheeses.

Step 7
Place into oven and bake until bubbly and heated through, about 15-20 minutes.

Step 8
Serve immediately, garnished with parsley, if desired.

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