Valentine Rosemary Pork Chops
We initially got this recipe while surfing the internet for some new pork chop ideas, and with a few modifications its become a family favorite!
- 4 1-inch thick bone-in pork chops
- 1 tablespoon of rosemary finely chopped
- 4 fat cloves of garlics finely minced
- 3 tablespoons of oil
- Juice of half a lemon
- Paprika optional
- Chili flakes optional
- Salt and freshly cracked black pepper
Set the oven to broil.
Generously grease a cookie sheet with oil and set aside.
In a small bowl, whisk together the chopped rosemary, minced garlic, oil, paprika, lemon juice and salt.
Place the pork chops on the cookie sheet and gently rub the marinade onto both sides.
Let it sit while the oven preheats.
Bake in the oven for 7-8 minutes on each side. Check that internal temperature has reached 145 degrees
Take it out, cover them in tin foil let it sit for a few minutes.
Serve with a side of baked potato wedges and steamed broccoli.
Original recipe found here: https://plumcrazyaboutcoupons.com/rosemary-pork-chops-recipe/