Valentine Rosemary Pork Chops
We initially got this recipe while surfing the internet for some new pork chop ideas, and with a few modifications its become a family favorite!
- 4 1-inch thick bone-in pork chops
- 1 tablespoon of rosemary finely chopped
- 4 fat cloves of garlics finely minced
- 3 tablespoons of oil
- Juice of half a lemon
- Paprika optional
- Chili flakes optional
- Salt and freshly cracked black pepper
Step 1
Set the oven to broil.
Step 2
Generously grease a cookie sheet with oil and set aside.
Step 3
In a small bowl, whisk together the chopped rosemary, minced garlic, oil, paprika, lemon juice and salt.
Step 4
Place the pork chops on the cookie sheet and gently rub the marinade onto both sides.
Step 5
Let it sit while the oven preheats.
Step 6
Bake in the oven for 7-8 minutes on each side. Check that internal temperature has reached 145 degrees
Step 7
Take it out, cover them in tin foil let it sit for a few minutes.
Serve with a side of baked potato wedges and steamed broccoli.
Original recipe found here: https://plumcrazyaboutcoupons.com/rosemary-pork-chops-recipe/